Getting the scoop on Kōwhai Creamery
Denise Irvine stops for gelato in Matamata On a boiling hot Waikato summer day, one of the coolest things to eat is Kōwhai Creamery’s Velluto Blueberry Gelato. It’s deliciously smooth and velvety,
Denise Irvine stops for gelato in Matamata On a boiling hot Waikato summer day, one of the coolest things to eat is Kōwhai Creamery’s Velluto Blueberry Gelato. It’s deliciously smooth and velvety,
You’ll love it, says Denise Irvine You could drift into speciality beer bar Craft on Hamilton’s Hood St, expect to have maybe pizza or burger and fries to offset the brews, and
One of New Zealand’s leading chefs and proud Te Awamutu lad, Ben Bayly, is joining forces with Megan Priscott from Red Kitchen in Te Awamutu for a very special night. Get a
An Autumnal Affair Make your Easter Sunday extra special with an exquisite lunch catered by guest chef Giulio Sturla. Giulio Sturla, formerly of the three hatted restaurant, Roots and Cuisine Magazine Chef
Join us for a fun family day out celebrating all things Italian. There will be Italian cars, music, gelato, pizza, pasta and so much more. Come for lunch, early dinner or the
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