Waikato Food News

Creating new Kiwi classics

Denise Irvine goes back to her culinary roots at Roto-o-rangi. Only this time, it’s top chef Ben Bayly cooking dinner. I grew up on a sheep farm at rural Roto-o-rangi, between Cambridge

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Passage to Asia

Denise Irvine previews a Feast culinary treat On a random Thursday night, our little party of four enjoys excellent food from north-east China, another dish from Lanzhou in north-west China, some spicy

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Feast Waikato Events

Almuerzo Blanco

 An Autumnal Affair Make your Easter Sunday extra special with an exquisite lunch catered by guest chef Giulio Sturla. Giulio Sturla, formerly of the three hatted restaurant, Roots and Cuisine Magazine Chef


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