THE ESPY CAFE – PEPPERED GOUDA PULLED BEEF

Melt Cheese Challenge 2020 Back to the Melt Cheese Challenge 2020 THE ESPY CAFE – PEPPERED GOUDA PULLED BEEF Pulled beef in bacon jam with double cheese sauce topped with gherkin’s and slices of bacon and Meyer’s cracked pepper gouda cheese served with onion rings and chipotle sauce.$17.50 The Espy Cafe 10 Esplanade, Whitianga 3510

THE COFFEE GALLERY MATAMATA – OH ROMEO

Melt Cheese Challenge 2020 Back to the Melt Cheese Challenge THE COFFEE GALLERY MATAMATA – OH ROMEO First you grab a Panini from Volare. You take some spinach and rocket and drizzle with hollandaise, on top of that a layer a slice of leg ham, a layer of Danish salami and a layer of Woody’s […]

ODELEMZ CAFE – YA/ NA BRO

Melt Cheese Challenge 2020 Back to the Melt Cheese Challenge ODELEMZ CAFE – YA/ NA BRO June 25, 2020 Red wine braised lamb shank with a hint of chipotle, shredded and layered between a homemade hemp brioche bun with cheddar, cream cheese and relish, then toasted.$9 Odelemz Cafe  33 Arawa Street, Matamata 

RED KITCHEN – CROQUE MONSIEUR

Melt Cheese Challenge 2020 Back to the Melt Cheese Challenge RED KITCHEN – CROQUE MONSIEUR We use soft Volare Tank Loaf, fill it with a thin layer of grainy mustard and ham off the bone, top it with cheesy sauce and mozzarella.$12 Red Kitchen 51 Mahoe Street, Te Awamutu

TIRAU TUCKER BAR AND EATERY – CHEESE BURGER TOASTIE

Melt Cheese Challenge 2020 Back to the Melt Cheese Challenge TUCKER BAR AND EATERY – CHEESE BURGER TOASTIE 1/2 Pound Chargrilled Waikato Beef with Meyer Smoked Gouda, Mozzarella & Tucker Sauce served in a buttered and toasted with The Baker’s Tucker loaf, served with Panko Onion Rings & Spicy Mayo$18 Tucker Bar & Eatery 31b […]

ST KILDER CAFE AND BISTRO – KANIERA GOES ALPINE

Melt Cheese Challenge 2020 Back to the Melt Cheese Challenge ST KILDER CAFE AND BISTRO – KANIERA GOES ALPINE Plenty of gooey Alpine smoked cheddar, house-made barbecue pulled pork and tasty pickle served between two slices of fresh toasted Volare sourdough.$12.50 (or $17.50 fries) St Kilda Cafe & Bistro19 Kaniera Terrace, Cambridge

CAFE ON LONDON – THE COWBOY

Melt Cheese Challenge 2020 Back to the Melt Cheese Challenge CAFE ON LONDON – THE COWBOY We teamed up Magill’s pulled beef with the Meyer smoked cheddar and added a ranch slaw.  We use the McKenzie Country grain bread to offer a large serve.  $9 169 London StreetHamilton CentralHamilton 3204

SMITH & MCKENZIE – SMITH’S PHILLY MELT

Melt Cheese Challenge 2020 Back to the Melt Cheese Challenge SMITH & MCKENZIE – SMITH’S PHILLY MELT Magill’s brisket, Volare ficelle, Meyer Gouda massadam bechamel, Clevedon buffalo mozzarella, Aged Gouda, smoked mushroom, roasted capsicum, steak fries $22.50 13 Lynden CourtChartwellHamilton 3210

JAM AT QUEENWOOD – JAMS AND PICKLE

Melt Cheese Challenge 2020 Back to the Melt Cheese Challenge JAM AT QUEENWOOD – JAMS AND PICKLE Local sourced ciabatta, Meyer cumin Gouda, over the moon marinated halloumi, chargrilled capsicum marmalade, slow braised corn beef, toasted and topped with dehydrated gherkin$12.50 Corner Queenwood and Herbert Ave, Chartwell

EAT BURGER, SKY CITY -THE TRUFFLE SHUFFLE

Melt Cheese Challenge 2020 Back to the Melt Cheese Challenge EAT BURGER, SKY CITY -THE TRUFFLE SHUFFLE 2 smashed Hereford prime beef patties. Loads of Meyer Gouda, truffled mushrooms and fresh NZ Winter Truffle. $28 346 Victoria StreetHamilton CentralHamilton 3204