Hayes Common- Rimurapa Kahawai

$26 Foraged bull kelp cured Kahawai, Jerusalem artichoke, pickled pikopiko, crispy skin, smoked roe 33 Jellicoe Drive, Hamilton East

Smith and McKenzie- Tupu-ā-nuku

$20 Horopito marinated Magills pork fillet, smoked pumpkin creme, wild mushrooms, squid ink ravioli, kawakawa black raspberry vinaigrette. 13 Lynden Court, Chartwell

Alpino – Te Putake o Matariki

$29 Traditional Italian Calzone (folded pizza) revisited, filled up with smoked and confit Lamb shoulders, Horopito, Clevedon Buffalo Feta, Piku piku, Kumara, cabbage, and carrot. Smoke pistol in the end to fill it up and add the smoke effect. 43 Victoria Street, Cambridge

Good Union- Pikopiko Crusted Lamb Cutlets

$30 Pikopiko & herb Crusted lamb cutlets with manuka-smoked roasted potatoes, carrot puree, pickled radish and a Horopito & red wine jus. Topped with crispy kumara. 98 Victoria Street, Cambridge

Gothenburg – Kai whenua mahi tahi

$34 Braised beef cheek, kawakawa spiced pappardelle, oyster mushrooms, water cress, brioche, macadamia and horopito crumb, red wine reduction. 17 Grantham Street, Hamilton

Redoubt Bar and Eatery Matamata -Nga Wheua Ataahua

$37 Firstly, Roasted bone marrow with rosemary and garlic served with crisp ciabatta. Followed by a Kawakawa and nori crusted lamb rack, watercress + potato croquettes, confit garlic + pea puree & carrot ribbons in a brown butter sauce. 48 Broadway, Matamata