COFFEE SINCE YESTERDAY – HE HUIA KAIMOANA

Pan seared Gurnard, smoked mussels and clams, steamed peru peru Maori potatoes, creamy coconut and chilli shrimp chowder, crispy salt and horopito squid and pickled watercress.

CAMAROSA – THE WINTER MAIDEN

Manuka Smoked Pork Hock with purple dawn kumara puree, native leaves, green walnuts, Coromandel wakame, hemp oil dressing, Sweetree Marokopa spring honey