Coromandel oysters, smoked kahawai, pickled red sea chicory, Urenika potato, horopito fry bread, pikopiko salt.
Pan seared Gurnard, smoked mussels and clams, steamed peru peru Maori potatoes, creamy coconut and chilli shrimp chowder, crispy salt and horopito squid and pickled watercress.
Kawakawa is a plant that is widely used in Maori culture for cooking, drinking and medicine. Similar to Vietnamese culture, any plants or herbs in cooking also help with health.
Venison rubbed with Horopito, Waiporoporo potato, Kawakawa and blackberry sauce. Wood ear mushrooms.
Manuka Smoked Pork Hock with purple dawn kumara puree, native leaves, green walnuts, Coromandel wakame, hemp oil dressing, Sweetree Marokopa spring honey