A celebration of fish from head to tail.
As a commitment to sustainable practices followed at Hayes Common, and a nod to Easter traditions, we bring you a degustation style dinner utilising every part of the fish. Join us for dinner with optional wine-matching, and enjoy a specially crafted menu that will showcase the versatility of one of our favourite ingredients. Ever wondered what to do with fish cheeks, roe or left over fish carcasses? You’ll be delighted and surprised at what can be created with our local catch, and pick up some tips and tricks at the same time.
WHEN Saturday 3rd April, 6pm
WHERE 33 Jellicoe Drive, Hamilton East
COST $80 or $120 including wine match