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Denise Irvine checks out some competition dishes Kitchen teams in restaurants across the Waikato are currently doing clever things with the likes of mutton-bird, quail, kumara, horopito, bull kelp, bone marrow, kahawai,
Sophie Gray, former editor of Food magazine and food director for Bauer media is also known as the “destitute gourmet”. She is the author of 10 bestselling cook books with a focus
Denise Irvine chats to a few of the faces of Feast Waikato, first up Ben Bayly About: Auckland chef Ben Bayly was raised on a Te Awamutu dairy farm. He trained as
