With Vilagrads Winery and Greenlea Ambassador Chef Andrew Clarke
Chef Andrew Clarke will be matching some delicious treats to a selection of local wines from VIlagrads Winery. Come join Keystone for a fun and informative night of wine tasting.
Enjoy four tasters from Vilagrads Winery with a platter to share.
WHEN Thursday 1st April, 6pm
WHERE Keystone Bar and Restaurant 150 Victoria Street, Hamilton
COST $20
Book Tickets Here
