SORRY THIS EVEN HAS BEEN CANCELLED
A modern banquet lunch showcasing producers, growers and suppliers from right here in the Waikato.
A four course menu that includes over ten local producers, a glass of bubbles on arrival and four Peroni. Designed by Chef Andrew Clarke and showcasing some of the best producers in the Waikato.
WHEN Sunday 4th April, 12pm
WHERE 11 Davison Road, Newstead, Hamilton