Forage to Table


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An outdoor dining experience celebrating the season with local food.

Immerse yourself in a pop-up dining experience within the idyllic Cambridge Community Garden. We’re super excited to partner with amazing local chefs to showcase the incredible bounty on offer in our own backyard. 

Inspired by the seasonal harvest from the garden and other local and sustainable ingredients – you will enjoy a garden-inspired drink on arrival, 3 creative courses, and local teas to finish. A carefully curated drinks offering will be available to complement the menu.

Jump on your bike, throw on your walking shoes, or carpool with your friends. We can’t wait to share an experience that brings you closer to your food. 

We’re crossing our fingers for good weather, but if it’s not, we have the amazing Hidden Lake Hotel ready to host us. 

WHEN Saturday 3rd April, 12:30pm

WHERE Cambridge Community Garden, 2 Vogel St, Cambridge 

COST $89

This event is brought to you by Mainstream Green – we’re all about making sustainability easy, normal, and feel good.

A huge thank you to Waipā District Council for their support to make this possible.

Event Details

Date: April 03, 2021

Start time: 12:30 p.m. NZST

Venue: Cambridge Community Garden, 2 Vogel St, Cambridge