Wine and Dine with Jules at Thyme Square

$150.00

In stock

Description

Enjoy an exclusive night out at Thyme Square Restaurant, being pampered to a six-course degustation designed by Head Chef Logan Murray and accompanied with wine matches hand picked by Julia Clarke of Waikato Food Inc (formally VSB).

WHEN Sunday 4th April, 6pm

WHERE 259 Grey St, Hamilton         

COST $150

 

Event Details

Date: April 04, 2021

Start time: 06:00 p.m.

Venue: 259 Grey St, Hamilton