Culinary stars shine for Matariki

Denise Irvine checks out some competition dishes Kitchen teams in restaurants across the Waikato are currently doing clever things with the likes of mutton-bird, quail, kumara, horopito, bull kelp, bone marrow, kahawai, kawakawa, manuka honey, and more. They’ve created dishes to honour the appearance of the distinctive Matariki cluster of seven stars in the early […]