Waikato Food Inc. News

The Verandah – A Bit Chilli A Bit Gouda

Magill’s free-range chicken breast butterflied & crumbed in our house-made jalapeno crumb, w/ Meyers garlic & chive gouda, Clevedon Buffalo Oaxaca with caramelised chipotle onions in between Volare’s brioche. Served with a Crema De Elote chowder, $17.50

The Verandah, Rotoroa Drive, Hamilton Lake Domain