One of New Zealand’s leading chefs and proud Te Awamutu lad, Ben Bayly, is joining forces with Megan Priscott from Red Kitchen in Te Awamutu for a very special night.
Get a taste of Ahi, Ben’s restaurant in Auckland Commercial Bay right here in the Waikato with canapes and bubbles to start followed by three course meal cooked by Ben and Megan with wine matches.
The making of Ahi featured in the television series New Zealand Food Stories. Ahi is a truly New Zealand restaurant and a concept straight from the heart. The name, Ahi, translates literally from Te Reo Māori to mean Fire. A nod to the kitchen and also to the passion that drives them.
For a decade Red Kitchen has been at the heart of food in Te Awamutu, from amazing café fare to wholesome take home meals and exciting catering options.
This will be a truly special night and an event to remember.
No dietary requests
A big thanks to Rosenvale, The Birdcage and Red Kitchen for making this event happen.
When – Thursday 1st April, 6.30pm
Where – Rosenvale, 363 Parklands Road, Rotoorangi
Cost – $250pp